Breakfast favourites at House of Waterford Café include the American style pancake stack served with banana and Nutella for the ultimate sweet start to the morning. As a more savoury option, try Waterford’s specialty bread, The Blaa from Walsh’s Bakehouse, served with crispy bacon, sausage and a fried egg.

For a tasty, light lunch try the signature goat’s cheese salad, made with local greens and drizzled with a lovely balsamic glaze. Hearty fares are also on the menu including a delicious homemade lasagne with a rich meaty bolognaise sauce, creamy cheese sauce and served with garlic bread on the side.

Visitors can enhance their visit by enjoying an indulgent afternoon tea experience. Take the time to relax and indulge with luxurious treats and specialty teas or coffee, served in the exquisite Wedgwood fine China collection. The afternoon tea consists of three courses, scones served with cream and jam, savoury sandwiches and an array of decadent desserts. There are different afternoon tea options available, perfect for celebrating a special occasion. Any special dietary variations such as specific food allergies, vegetarian, gluten free or vegan afternoon teas can be prepared with 48 hours advance notice. Pre booking is essential.