Hooked Sligo is an award winning restaurant in Sligo Town. A focus on local ingredients in every dish, perfectly complements their spectacular location along the Wild Atlantic Way. Owner of Hooked Sligo Anthony Gray, has created a foodies dream, from locally caught seafood to using some of the finest meats and produce available in Sligo. Enjoy a cool and edgy vibe in an informal space, allowing the food to impress you the most. All are welcome to dine here, there is a separate menu for breakfast, brunch and dinner. Children get to choose from their own menu called Little Nippers.

There is an extensive breakfast and brunch menu available. Choose from vanilla French toast, smoked salmon fishcakes, fluffy pancakes, smashed avocado toast or an Irish breakfast brioche bap. Dinner mains include, beer battered fish and chips, sweet potato and roast vegetable pitta or the Hooked signature cheese burger. The name Hooked might suggest a seafood centric cuisine however, they also have many meat options like the slow cooked pork belly, Greek beef gyro or chilli chicken pasta. Hooked Sligo also has a great selection of wines available. Make sure to call in to Hooked Sligo on your next trip to Yeats country and the glorious North West.