Always striving to impress, with a frequently changing menu, The Blue Apron has won the Best Restaurant in Offaly for six years in a row at the Irish Restaurant Awards. With local lamb and beef on the menus as well as a dedicated vegetarian menu, it is a firm favourite with both locals and visitors. It is currently Offaly’s only recommended restaurant in The Michelin Guide as well as an inclusion in Georgia Campbell’s Ireland Guide. The wine list while keenly priced, is sourced from small independent vineyards worldwide.
An intimate dining experience awaits you in the cosy dining room, tastefully decorated with beautifully laid tables. With a long established team, you are sure to look forward to a warm welcome and a relaxed dining experience.
