The Tavern Bar & Restaurant in County Mayo, has a long history of serving fine food, fine drinks and giving friendly service. It offers seasonal menus throughout the year. The Tavern Bar & Restaurant uses local produce and local suppliers where possible. All food is cooked fresh to order. Special dietary requirements are also catered for.

Early bird menus are available throughout the summer and Sunday lunch in the restaurant is an established favourite in the local area. The Tavern Bar & Restaurant provides a great variety of craft beers, ciders, wines and whiskeys. There is also a whiskey tasting menu.

Every Friday during winter time it’s curry night. The Mescan nights pair craft beer with a matching menu. During the summer, the Tavern Bar & Restaurant help host some seafood related festivals.

There is also a selection of private rooms in a variety of sizes at The Tavern Bar & Restaurant.