Talter Jack's in Killarney, County Kerry, operates a busy food trade with a choice of traditional cuisine served daily with the emphasis firmly on quality, preparation and presentation.
The food is home cooked and available in a range of traditional Irish meals. Specialities include daily roast, bacon and cabbage, prime Irish beef and Irish lamp chops. All food is of the finest quality and sourced locally.
The entire premises is somewhat like a shrine with its display of memory lane photographs of great sporting moments, adding to its great atmosphere as a live entertainment venue.
Bar food is served at lunchtime all year round and evenings in July and August.