Much of the food served at Éan Bakery, Restaurant & Wine Bar is baked or made inhouse, embodying Éan's passion for artisan methods, and local seasonal ingredients.

Enjoy delicious hand crafted sourdough breads and pastries straight from the oven each morning accompanied by a cup of your favourite coffee.

Lunch is a seasonally inspired affair with a menu consisting of artisan sandwiches made with home baked naturally leavened sourdough breads, uniquely flavoured soup, and freshly prepared salads.

Evening service at Éan Bakery, Restaurant & Wine Bar offers a series of small and larger sharing plates, including house made pickles and charcuterie, grilled vegetables, meats and fish from local farmers and fishermen.

Éan Bakery, Restaurant & Wine Bar has a carefully curated wine list consisting of organic, biodynamic and natural varieties of wines sourced from individual and small vineyards.