The accommodation is of a boutique design with 18 luxury beds over seven rooms (extra beds are available on request). The house has a main multi-functional relaxation room, a wooden dining cabin and a commercial kitchen for the discerning cook.
The house has a spacious main room, located just off the kitchen, which can be used as a large sitting room, banquet hall or activities rooms. A large number of guests can be comfortable seated for dinner.
Food can be ordered prior to stays. The Wicklow Escape caters for breakfast, lunch and dinner; choose from either a served meal or buffet style dinner, any specific food requirements can be catered for. The aim at The Wicklow Escape is to provide ethical, home-grown, organic and locally sourced food based on the menus from the critically acclaimed restaurant. Raw, vegan, gluten-free, wheat-free and sugar-free options are available as well as child-friendly healthy selections.
Two nights with a four-course wood-fired dinner with wine pairings, a hot tub under the stars, breakfast in bed, a guided walk in our forest, a picnic lunch, a five course with wine pairings, and a sumptuous brunch.
Head Chef Danni Barry is one of an elite group of chefs to be awarded a Michelin star in the UK and Ireland. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection.
Her cooking is progressive, honest, flavoursome, light, visual, balanced, and modern. "This truly is a paradise for those who love their food. every course left me dancing in my seat ... 10/10" The independent.